Anemia is described by the EML as an, “reduction in the absolute number of circulating red blood cells and most commonly diagnosed when the hemoglobin concentration is reduced below the reference range for age and gender”
This type of anemia is due to a decreased in iron. It is a commonly caused by either: increased iron demand, increased iron loss or decreased iron intake/absorption. In South Africa, it is commonly caused by either chronic blood loss, poor iron absorption or due to a nutritional cause.
It is important to understand that iron is absorbed primarily in the duodenum. The it binds to a carried protein called transferrin which is responsible for transporting iron in the blood. Iron is then stored in two forms: short-term storage (ferritin) and long-term storage (hemosiderin).
| Iron Deficiency Anemia | Anemia of Chronic Disease | |
|---|---|---|
| Iron | Reduced | Reduced |
| Transferrin | Increased | Reduced to normal |
| Transferrin Saturation | Reduced | Reduced |
| TIBC | High | Normal/low |
| Ferritin | Reduced | Normal to increased |
| RDW | High | Normal |
| MCV | Low | Normal (low in 30% of the patients) |
| Bone Marrow Iron | Absent | Present |
| Erythropoietin Level | Very high | Inappropriately low for the degree of anemia |
May be give to patients who are prone to developing iron deficiency, such as pregnancy.
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